After 2 1/2 years, the 2006 James Beard awardee for Outstanding Pastry Chef is back in his game with the launching of his new book, "Sugar Rush".
It features master tips, techniques and, of course, recipes.
Looks like he is going to dish out some hard punches with Pate a Choux!
His first book, "Dessert Fourplay", remains one of my trusted references when it comes to avant-garde creativity with recipes that really work and can define a huge difference between a lackluster dessert and a wow ending!
To get hold of his new book, visit: