We have worked with clients in Saudi Arabia, Kuwait, UAE and the Philippines in the past and in the present.
French-style desserts are at the core of our expertise and we have good relationships with French brands to bring authenticity to your menu. We have participated in regional events and international competitions keeping us current. Furthermore, the Nifty Chef has received trainings from the French Culinary Institute in NY, Lenotre and Valrhona, to name a few.
There are times when we need to throw all the standards away and just do our own thing. Chef Nouel is well-seasoned in the Arabian food culture and very much rooted in his Asian heritage. We blend Western, Asian, French and Middle Eastern ideas to bring unique offerings to entertain everyone - we don't copy, we innovate!
"Instagramability" needs its own place in the world of desserts, we firmly believe. We have tightly worked with several clients who needed a head-turning menu replete with on-the-table showcase service style that customers just fall in love with the next thing you know it's all over the social media.